A sparkling wine that is the epitome of this land. This full-bodied, structured wine is made from Glera grapes from the Asolo hills, where the mineral soil gives the wines unique and unmistakable emotions.
Production area: This Prosecco with controlled and guaranteed designation of origin is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills, in the municipality of Nervesa della Battaglia and more specifically in the vineyards of the “Aria Valentina”, “Abbazia” and “Siena” estates, located on the Montello slopes.
Soil characteristics: Red clayey soil.
Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 3500 to 4500 vines per hectare according to the estate.
Color: Pale straw yellow with greenish glints.
Bouquet: Intense, fruity, with notes of Golden apple and lemon; prevailing floral notes of wisteria and acacia.
Flavour: Fresh, well structured, pleasantly harmonious on the palate with well-balanced sweetness.
Food pairings: Excellent both as an aperitif and throughout the meal; always suitable for important occasions.
Serving temperature: 6 - 8 ° C.
Effective alcoholic strength: % vol. 11,50 ± 0,50
Sugar content: g/l 15,00 ± 1,0
Type of packaging: 0,75 L.
Awards
2017 The Prosecco Master Drink Business - Gold medal
2017 Venetia - Ais - 3 Rosoni
2017 Vini Buoni d'Italia (autoctoni) - 4 Stelle
2015 Gambero Rosso - 2 Bicchieri
2015 Vini Buoni d'Italia (autoctoni) - 4 Stelle
2014 Gambero Rosso - 2 Bicchieri
2014 The Prosecco Master Drink Business - Silver medal
