A unique Prosecco, a careful process to best express the character of our territory: Il Montello. Selection of the bunches, hand-picked in our Aria Valentina estate in the very early hours of the morning, soft pressing of the whole bunch. Finally maturation sur lie for six months.
Production Area: Hilly area of "Montello", Municipality of Nervesa della Battaglia (TV). On the south side overlooking the surrounding plain stands Tenuta Aria Valentina, where the plants are exposed to sunlight all day and in the evening they can enjoy the fresh current of air brought by the Piave river that flows separating the Montello Hill from the Collalto and Susegana Area
Soil Characteristic: of medium texture tending to clay, with a typical reddish color derived from the presence of iron oxides
Vineyard: Planted in 2008, the vineyard of Tenuta Aria Valentina is bred in double upside down with an investment of 3600 plants per hectare
Color: Bright straw yellow, with bright greenish reflections
Bouquet: It is immediately frank, impeccable cleanliness and elegance, of pleasant intensity, on fruity and floral tones. At first a clear and fresh perception of golden apple pulp followed by notes of Abate pear and white pulp peach, spring flowers (acacia, orange blossom and hawthorn). Following, a pleasant perception of rocky minerality.
Flavor: Attack in the mouth is definitely fresh, crunchy, savory and fruity; of frankness. Then the wine opens up to a balanced complexity of pleasant taste-olfactory perceptions that continue on an important agreement of notes of yellow fruit; the finish is persistent with a bitter and almond aftertaste.
Pairings: crustacean cruditรฉ, sea bass carpaccio, risotto with squid and zucchini.
Serving temperature: 6 - 8 ยฐ C.
Residual Sugar below 1 g/l
