Smooth and intense, this full-bodied wine has a hint of mineral that gives it a touch of freshness. It is produced from a single variety, native Recantina grapes, a rare and precious treasure of the Montello.
Production Area: Produced with the best Recantina grapes from our tenuta Emily and Aria Valentina.
Soil characteristics: Typical of the Montello, clay and iron-rich.
Vineyards: The training system used is the Guyot with a density of 5000 plants per hectare.
Vinification: The grapes are harvested in the first ten days of October, after selection with destemming and soft crushing they are vinified in temperature-controlled stainless steel vats. Contact with the skins lasts about 15 days, after racking and decanting, malolactic fermentation takes place spontaneously.
Aging: 12 months in Slavonian oak barrels followed by bottle ageing for 6 months.
Color: Intense and bright ruby, excellent transparency
Bouquet: Intense with fruity notes of red plum and black currant (cassis) and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil.
Taste: In the mouth it is soft and velvety, with sweet tannins and pleasantly acidic aftertaste.
Pairings: Wine suited to red meat and game especially furred. also excellent with duck breast, baked guinea fowl, and the medium-aged cheeses.
Service Temp.: 16 - 18 ° C.
Actual alcohol: % vol. 13,00 ± 0,50
Type of packaging 0,75 L.
