Production area: Chardonnay made with the best grapes coming from vineyards located in the Veneto region, in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Dei Carni, which is part of the “Rolando” estate.

Soil characteristics: Medium textured soil.

Vineyard: The Sylvoz and Guyot training systems are used, with anywhere between 4000 to 4500 vines per hectare.

Color: Straw yellow with greenish glints.

Bouquet: Intense, fruity and flowery with typical notes of Chardonnay.

Flavour: Fresh with excellent structure, full and persistent on the palate.

Food pairings: Excellent with low-fat starters, soups, risottos made with greens as well as fish and egg-based dishes.

Serving temperature: 8-10 ° C.

Effective alcoholic strength: % vol. 13 ± 0,50

Type of packaging: 0,75 L.