Production area Produced with Sauvignon Nepis grapes (resistant clones) that grown on the Abbazia Estate, in the Montello and Colli Asolani area in the municipality of Nervesa della Battaglia.
Soil characteristics: Medium texture tending to clayey, with a good presence of skeleton.
Vineyard: between 3,500 and 4,000 plants per hectare
Color: It flaunts a straw yellow hue with large greenish reflections; flawlessly crystalline with good texture.
Bouquet: On the nose it is intense and complex, of very pleasant finesse and elegance; fresh notes of exotic fruity "mixed" with herbaceous scents are immediately perceived with clear recognitions of lime, pineapple, green apple, pink grapefruit, gooseberry, cedar and tropical fruit; following: mint, basil, green pepper, elderflower.
Flavour: In the mouth it decisively transmits an important freshness and crunchiness on a savory base which support a balanced alcohol content. The elegant and balanced body gives it a captivating and pleasant drink. The finish is fresh for a long time on a citrus and vegetable base.
Food pairings: An excellent aperitif wine, it goes impeccably with red prawn and scampi cruditรฉs; Campania buffalo mozzarella with citrus mustard, burrata and San Daniele ham. Excellent with fried crustaceans and molluscs.
Serving temperature: 8-10 ยฐ C.
Effective alcoholic strength: % vol. 12,00 + 0,5
Type of packaging: 0,75 L.
